As component of its Animal Manufacturing and Health and wellness Guidelines series, FAO has actually lately released “Genomic characterization of animal genetic resources– Practical overview”, modified by P. Ajmone-Marsan, P.J. Boettcher, L. Colli, C. Ginja, J. Kantanen and J.A. Lenstra. The wide goal of this 163 -web page publication is to supply assistance on […]