As component of its Animal Manufacturing and Health and wellness Guidelines series, FAO has actually lately released “Genomic characterization of animal genetic resources– Practical overview”, modified by P. Ajmone-Marsan, P.J. …
MiFOOD partner at National College of Singapore and Asia Research study Institute arranges workshop on “Global Foodscapes: Transnational Pathways of Food and Movement In and Out of Asia”. This workshop …
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Cryoconservation of animal hereditary resources with genetics banking offers a powerful device for governments and various other stakeholders to take care of genetic variety in both the short and long …
MiFOOD partner Tiana Bakić Hayden in Mexico co-edits a book with Joaquin Pérez Martin entitled” Urban Food Systems in Latin America: Territories, Mobilities and Administration Drawing on studies and theoretical …
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On 14-15 November 2022, the FAO Commission on Genetic Resources for Food and Agriculture organized the “Global workshop on digital sequence information and genetic resources for food and agriculture”. It …
The 4th Annual MiFOOD Conference on Migration and Food Security, supported by SSHRC funding through the MiFOOD Network, took place in Mexico City on May 6–9, 2025. The event gathered …
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As part of its Fisheries and Aquaculture Circular series, FAO has recently published “Current and future genetic technologies for fisheries and aquaculture: implications for the work of FAO”. Written by …